INSTITUTIONAL

Nutrition Matters: Way Beyond Weight

Childhood obesity has reached, in Brazil and around the world, diverse social groups. One of the reasons has been the high consumption of ultra-processed foods, substituting the consumption of natural foods. The factors behind the excessive consumption of these foods are many, from easy access and practicality in preparation, to

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Father’s Day and Healthy Fatherhood

Brazil’s 2011 School Census estimated that more than 5.5 million Brazilian students don’t have their father’s name on their registration documents. Such a quantity of people corresponds to a number higher than the entire population of Uruguay, with 3,457,000 inhabitants (2017) or the entire population of the Brazilian State of

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Nutrition Matters: A Portrait of the Brazilian Plate

According to the latest Family Budgets Report¹, the Brazilian population consumes the following items excessively: Sugar: 61% of the population Sodium: 70% of the population consumes quantities superior to the maximum amount tolerated by the digestive system Saturated Fat: 82% of the population (more than 7% of their energy consumption)

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Teacher’s Day

Teachers are at the heart of Compassiva’s work. Today especially, we want to celebrate their contribution to all our projects. Children represent the future. Compassiva therefore believes that their education is fundamental for bringing about effective transformation of society. In the Guri project, teachers teach children and teenagers discipline, creativity

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Motherhood – A Daily Construction of Love

This weekend, here at Compassiva, we’re celebrating the contributions of the mothers who combine work, volunteering and studies with motherhood to serve through our projects. We’re celebrating the mothers in our neighbourhood who bring their children to our projects and face various challenges as mothers, often living in vulnerable situations.

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